Learn why peat-free gardening is active peatland protection. Discover ecological alternatives for a climate-friendly and vibrant nature garden.
Peatlands are highly specialised habitats. They have formed over thousands of years from dead plant matter in the absence of air. Due to these conditions—an excess of water and a lack of oxygen—complete decomposition cannot occur. This creates peat, which stores carbon permanently. When this peat is extracted for horticulture, the carbon is released into the atmosphere as carbon dioxide (CO2), accelerating climate change.
Furthermore, peatlands provide a habitat for highly adapted species. In intact peatlands, you might find specialised plants such as the round-leaved sundew (Drosera rotundifolia) or the hare's-tail cottongrass (Eriophorum vaginatum). When a peatland is drained, these species disappear irretrievably. Industrial use for amateur gardening deprives these habitats of their very basis for existence.
Peat-free gardening uses substrates based on renewable raw materials or by-products from other industries. Here is a comparison of common components for your plant cultivation:
| Material | Function | Origin |
|---|---|---|
| Bark humus | Stable structure | Timber industry (by-product) |
| Wood fibres | Aeration, drainage | Timber industry (residue wood) |
| Compost | Nutrient supplier | Garden and green waste |
| Coconut fibre | Moisture storage | Coconut processing (imported) |
| Clay minerals | Nutrient buffer | Natural deposits |
Reduced peat means that peat is still contained in the product. Only a completely peat-free product protects peatlands from further destruction and CO2 emissions.
No. Modern peat-free soils based on wood fibre or bark humus offer plants excellent structure and nutrient supply without causing ecological damage.
Look for the 'peat-free' label. High-quality products contain wood fibres, compost, or bark humus, which ensure good aeration for the roots.
Main article: Nature in the allotment: Step by step towards biodiversity
All species data comes from scientific sources (CC BY 4.0 / CC0). Attribution according to licence terms. Complete source overview →